Showing 1–12 of 28 results
Per bunch. Sweet, velvety and earthy it can be enjoyed in so many ways, we particularly enjoy it roasted and in our delicious beetroot and feta fritters.
200g. With a distinctive mineral flavour and striking appearance, you can steam it or add it to stir-fries. For best results remove the stems and cook these for a couple of minutes before adding the leaves.
Per bunch. These are sweet and juicy, try just gently scrubbing rather than peeling them to retain more nutrients.
Each. It’s perfect for healthy cauliflower rice and adds a smoothness to sauces and soups Team it with strong flavours like curries and of course cheeses!
230g. Its strong mineral flavour is fabulous steamed alongside a hearty roast, its great baked with sea salt until crispy
Each. Perfect raw in a light mayo – remoulade or gratin with cream.
Each. First on the right! Both the tops and the bulb are incredibly tasty. Why not try roasting one under a chicken and adding the tops to soups, salads or mashed potatoes?
300g. During the Winter months these are non-organic.